Mandarin oranges can be used in place of oranges in most recipes, but they are especially great in salads and breakfast bowls! Here are my favorite mandarin orange recipes: This variety has a thick but delicate skin, meaning it’s quick to peel but bruises easily, making it great for either eating locally or canning for shipment. The tree is more tolerant to cold, so you’ll find these in colder climates. Satsuma: This is a seedless variety originating in Japan.Varieties of tangerine include Darby and Fairchild. ![]() ![]() are commonly more tart and have a deeper orange/red color than the common mandarin.
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